Salty Vixen's Holiday Wine Paring Guide- FREE PDF download : One of the best ways to enjoy holiday meals with friends and family is by having delicious pairings on your table. So much focus goes into prepping and cooking the perfect dishes, and it’s easy to forget about what’s in your glass alongside your delicious food. But don’t overlook this step! Everything tastes better when paired with the right complement – whether that’s a bold red wine, a bubbly prosecco, a hearty stout beer, or even a refreshing lemonade. In fact, having the perfect holiday pairings can elevate a party, dinner, drinks, or just an evening at home. Many people don’t realize that the right flavor pairings can enhance all the elements of your meal. And on the flip side, the wrong pairings can suppress certain flavors.

For example, you may have a succulent pot roast on the table, but did you know that pairing it with a bold, high-tannin red wine can make the flavors taste even better? Or, if you’re enjoying it with a delicate white wine, the flavors of the meat might overpower the wine’s lovely flavors. What wine is good for a holiday party? While there are no hard and fast rules for pairing wines with holiday meals, there are a few guidelines for ensuring you’re getting the most out of your flavors. Below, we’ve enlisted the help of our experts to suggest a holiday food and wine pairing guide to give you some direction.

Remember: everyone’s palate is different, so some pairings may work better than others for your taste. The best bet is to try a few different options and see what speaks to your tastebuds the most.